![]() What you'll need: Christmas cookie cutters ($20, amazon. Store cookies in tightly covered container up to 2 weeks. Allow frosting to dry completely, about 1 hour. Sprinkle colored sugars as desired on frosting before it dries. Step 5 When cookies are cool, prepare Ornamental Frosting if you like, use to decorate cookies as desired.With that in mind, we gathered together all the important Christmas cookie recipes you need to get through this season we’re talking shortbread, sugar cookies and lots of peppermint. There are many reasons to love the holidays, but Christmas cookies are definitely on the top of that list. Repeat with remaining dough and trimmings. Pink peppermint bark macarons from How Sweet It Is. If you like, brush colored sugar remaining on cookie sheets onto piece of waxed paper to use again. Below, we’ve gathered our absolute favorite Christmas cookies, including lots of buttery shortbread, jammy thumbprints, decorative sugar cookies, Austrian-inspired linzer cookies, and so many more. Step 4 Bake cookies 10 to 12 minutes, until lightly browned.Place cookies, 1 inch apart, on large ungreased cookie sheet, sprinkle cookies with colored sugar now if you like, or frost with Ornamental Frosting after baking. ![]() With floured 2- to 3-inch assorted cookie cutters, cut dough into as many cookies as possible, wrap and refrigerate trimmings. ![]() Make it with all-purpose, whole-wheat, spelt, or rye flouror try all four for nuanced. Step 3 On lightly floured surface, with floured rolling pin, roll 1 piece of dough 1/8 inch thick. This tender, fragile shortbread cookie dough is the result of a happy accident involving an extra egg yolk.Wrap each piece with plastic wrap and refrigerate until firm enough to roll, about 1 hour. This edible tic-tac-toe board makes a fun (and edible) Christmas game To make it, simply bake squares of red-colored and plain cookie dough, then cut out some tiny h's and o's, and bake them off. Step 2 Divide dough into 4 equal pieces.Beat in flour, baking powder, and salt just until blended. Increase speed to high, beat until light and creamy. In large bowl, with mixer at low speed, beat butter and sugar until blended.
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